Mohammed Din born in 1955 moved to the U.K. from Pakistan in 1967. He opened his own clothing manufacturing business in the late 1980s after having worked for some time driving buses. After a few years the business started to struggle as more and more businesses were importing from abroad, Mohammed then decided to move to Scotland with his wife and children in the late 1990s. In Edinburgh, Mohammed started to work at an Indian takeaway; he started off as a kitchen porter, then trained as a tandoori chef and then finally learned to cook. In 1998 Mohammed decided to move on and open his first Indian takeaway in Corstorphine, the business was a huge success and gave him the opportunity to open his first Indian restaurant. He then, opened further 2 restaurants one being Roti.