Abdul Ghafoor is the executive chef at Roti, he holds more than 20 years of restaurant and catering experience. Born and raised in Pakistan, his first professional position introduced him to the rewarding relationship between food and making people happy. It remains the foundation for what drives him today. Ghafoor has worked and trained at various restaurants and hotels in Pakistan where he honed in on his culinary skills learning from some of the country’s most respected chefs. His entrepreneurial spirit and desire to create unforgettable food led him to relocate to manchester working in award winning restaurants. He now wants to show the people of Scotland the true traditional food of Punjab.